Pizzeria Alberico

Stopped in recently and overall had a good experience. The pizza was definitely the highlight—great crust, good balance of toppings, and really well-executed. The sourdough was another standout; super flavorful and perfectly textured. The salads, however, were a bit underwhelming. Fresh ingredients, but they lacked seasoning and overall flavor compared to the rest of the meal. Service and atmosphere were solid, and I’d go back mainly for the pizza and sourdough. A little more attention to the salads would make the experience even better.

Definitely the best pizza in Boulder, and the people who disagree are used to Dominos ketchup on cardboard. Delicious Neapolitan style pizza, great appetizers and really really good gelatos desserts with fun interesting flavors. I don’t drink but drinks seem good too.

We had the great privilege of dining at Pizzeria Alberico and arrived about 15 minutes after opening at 4PM and were fortunate to find a spot at the intimate bar. I highly recommend getting there early, as the place fills up quickly. To start, we ordered a few delicious small bites from the happy hour menu: garlic knots and a Caesar salad. We paired these with a couple of glasses of their house wine, which were delightful. Much to my amazement, the legendary restaurateur and self-described "hospitalian," Bobby Stuckey, was there! He graciously stopped by the bar, as he often does with customers when he's on site, and inquired about our experience. Bobby recommended a wonderful Chianti, which perfectly complemented our meal—it was fabulous. His attention to detail and dedication to training his staff over the years truly shines through in the dining experience. My wife and I have had the privilege of dining at his restaurants multiple times, and while this was our first visit to Pizzeria Alberico, it will certainly not be our last. This experience inspired us to make a reservation at Fresca, and we look forward to enjoying that first-class experience once again.