Pizzeria Alberico Menu

pistachio cream, onion puree, mozzarella, sundried tomato, pistachio, basil

pecorino cream, mozzarella, sundried tomato pesto, arugula, prosciutto cotto

prosciutto di parma, mozzarella, sundried tomato pesto dried tomato, trapense pesto, artichoke spread

ricotta, ‘nduja cream, mozzarella, salami, arugula

pistachio cream, onion puree, mozzarella, sundried tomato, pistachio, basil (half sandwich)

pecorino cream, mozzarella, sundried tomato pesto, arugula, prosciutto cotto (half sandwich)

prosciutto di parma, mozzarella, sundried tomato pesto dried tomato, trapense pesto, artichoke spread (half sandwich)

ricotta, ‘nduja cream, mozzarella, salami, arugula (half sandwich)

fried risotto with saffron and mozzarella (per piece)

genovese pesto, burrata, balsamic pearls, roasted cherry tomatoes, arugula, focaccia

calamari, fried lemons, parsley, marinara arrabbiata

(portion size 3) garlic butter, parmigiano reggiano, marinara, shallots, parsley

castlevetrano olives

beef and pork meatballs, garlic marinara, taleggio, basil

(portion size 6) garlic butter, parmigiano reggiano, marinara, shallots, parsley

oxford farms arugula, parmigiano-reggiano, balsamic

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

pepita pesto, roasted carnival squash, roasted bartlett pear, pear mostarda, smoked ricotta, pumpkin seed oil, mustard greens

Roger's Mesa Honeycrisp apple, local tuscan and baby kale, apple infused cranberries, candied pecans, fried shallot, apple cider vinaigrette

sottocenere truffle cheese, prosciutto di parma, blue oyster mushroom, preserved lemon, pecorino, chives

robiola, sausage, crimini mushroom, creme fraiche, garlic, grana, herbs

red sauce & mozzarella *comes sliced

coppa, mozzarella, basil, smoked San Marazano tomatoes, grana, olive oil

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

smoked buffalo mozzarella, prosciutto di parma, arugula

oyster mushroom, mozzarella, pecorino, scallions, taleggio

Lottie’s Calabrian sausage, vodka sauce, sweet and sour peppers, fontina val d'aosta, grana

créme fraîche, speck, corn, mozzarella, pecorino, chives *$1 of every mais supports Zero Food Print's regenerative farming initiatives

san marzano tomato, mozzarella, grana padano, basil, olive oil

buffalo mozzarella, smoked san marzano tomatoes, basil, olive oil

san marzano tomato, garlic, oregano, capers, garlic oil, rocky mountain cherry tomato

crème fraîche, n'duja, caramelized onion jam, preserved lemon, taleggio, mozzarella, grana padano, basil

roasted Chanterelle mushrooms, creme fraiche, ricotta, fontina, grana, fried sage leaves, chives

red sauce, cheese, and pepperoni *comes sliced

fennel sausage, mozzarella, green peppers, marinated tomatoes, grana, garlic oil

trapanese pesto, basil, burrata, grana padano

butterscotch pudding, milk chocolate ganache, whipped cream

click for flavors

ricotta and chocolate filling, candied orange, pistachio

Together, Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson, with author Meredith Erickson have published a veritable love letter to the region near and dear to Frasca Hospitality Group - Friuli-Venezia Giulia.

fried risotto with saffron and mozzarella (per piece)

genovese pesto, burrata, balsamic pearls, roasted cherry tomatoes, arugula, focaccia

calamari, fried lemons, parsley, marinara arrabbiata

(portion size 3) garlic butter, parmigiano reggiano, marinara, shallots, parsley

castlevetrano olives

beef and pork meatballs, garlic marinara, taleggio, basil

(portion size 6) garlic butter, parmigiano reggiano, marinara, shallots, parsley

oxford farms arugula, parmigiano-reggiano, balsamic

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

pepita pesto, roasted carnival squash, roasted bartlett pear, pear mostarda, smoked ricotta, pumpkin seed oil, mustard greens

Roger's Mesa Honeycrisp apple, local tuscan and baby kale, apple infused cranberries, candied pecans, fried shallot, apple cider vinaigrette

sottocenere truffle cheese, prosciutto di parma, blue oyster mushroom, preserved lemon, pecorino, chives

robiola, sausage, crimini mushroom, creme fraiche, garlic, grana, herbs

red sauce & mozzarella *comes sliced

coppa, mozzarella, basil, smoked San Marazano tomatoes, grana, olive oil

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

smoked buffalo mozzarella, prosciutto di parma, arugula

oyster mushroom, mozzarella, pecorino, scallions, taleggio

Lottie’s Calabrian sausage, vodka sauce, sweet and sour peppers, fontina val d'aosta, grana

créme fraîche, speck, corn, mozzarella, pecorino, chives *$1 of every mais supports Zero Food Print's regenerative farming initiatives

san marzano tomato, mozzarella, grana padano, basil, olive oil

buffalo mozzarella, smoked san marzano tomatoes, basil, olive oil

san marzano tomato, garlic, oregano, capers, garlic oil, rocky mountain cherry tomato

crème fraîche, n'duja, caramelized onion jam, preserved lemon, taleggio, mozzarella, grana padano, basil

roasted Chanterelle mushrooms, creme fraiche, ricotta, fontina, grana, fried sage leaves, chives

red sauce, cheese, and pepperoni *comes sliced

fennel sausage, mozzarella, green peppers, marinated tomatoes, grana, garlic oil

trapanese pesto, basil, burrata, grana padano

butterscotch pudding, milk chocolate ganache, whipped cream

click for flavors

ricotta and chocolate filling, candied orange, pistachio

Together, Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson, with author Meredith Erickson have published a veritable love letter to the region near and dear to Frasca Hospitality Group - Friuli-Venezia Giulia.